HACCP

HACCP can be critical to your compliance with national or international food safety legislation. It provides a risk management tool that supports other management systems standards across the food industry.  HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators.

What is HACCP?

This risk management tool is primarily used to manage food safety risks. An HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as BRC, ISO 22000 and SALSA.

What are the benefits of HACCP?

  • Implement internationally recognised food safety hazard controls
  • Give producers, stakeholders and suppliers confidence in your controls
  • Align HACCP with recognised food standards to improve food safety management systems
  • Effectively manage food safety risks across the whole supply chain
  • Continually review and improve your system so it stays effective

Are you ready to implement HACCP?

We can help you implement HACCP whatever aspect of food production you specialise in. We understand that you operate across different locations, with varied products and complex supply chains. That’s why we offer customised packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services and helping you to put the right controls in place as efficiently as possible.

How to certify to HACCP

We make the HACCP certification process simple. After we have received your application we appoint a client manager who will guide you and your business through the following steps

  1. Gap analysis.  
This is an optional pre-assessment service where we take a closer look at your existing food safety management system and compare it with HACCP requirements. This helps identify areas that need more work before we carry out a formal assessment, saving you time and money.
  2. Formal assessment.  
This happens in two stages. First we review your organisation’s preparedness for assessment by checking if the necessary HACCP procedures and controls have been developed. We will share the details of our findings with you so that if we find gaps, you can close them. If all the requirements are in place, we will then assess the implementation of the procedures and controls within your organisation to make sure that they are working effectively as required for certification.
  3. Certification & beyond.  
When you have passed the formal assessment we will stay in touch, paying you regular visits to make sure your system doesn’t just remain compliant, but that it continually improves.

For more information please contact a member of the team on 0845 548 8900.