HACCP can be critical to your compliance with national or international food safety legislation. It provides a risk management tool that supports other management systems standards across the food industry. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators.
What is HACCP?
This risk management tool is primarily used to manage food safety risks. An HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as BRC, ISO 22000 and SALSA.
What are the benefits of HACCP?
Are you ready to implement HACCP?
We can help you implement HACCP whatever aspect of food production you specialise in. We understand that you operate across different locations, with varied products and complex supply chains. That’s why we offer customised packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services and helping you to put the right controls in place as efficiently as possible.
How to certify to HACCP
We make the HACCP certification process simple. After we have received your application we appoint a client manager who will guide you and your business through the following steps
For more information please contact a member of the team on 0845 548 8900.